In 100 g (Grams) of Fish, surimi there is 0.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, surimi.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Fish, surimi

Fish, surimi is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, surimi are listed below.

Water	76.34 g	76.34%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	15.18 g	15.18%
Total lipid (fat)	0.9 g	0.9%
Ash	0.72 g	0.72%
Carbohydrate, by difference	6.85 g	6.85%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.26 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	282 mg	0.28%
Potassium, K	112 mg	0.11%
Sodium, Na	143 mg	0.14%
Zinc, Zn	0.33 mg
Copper, Cu	0.032 mg
Manganese, Mn	0.011 mg
Selenium, Se	28.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, surimi